Cityview - Knoxville's premier magazine

It’s summer, the world is re-opening, and you’re ready to hit the road! Here are three easy day trips from Knoxville for a range of travelers and tastes: 1: Chattanooga: Our sister city just 90 minutes to the south offers lots of…
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As COVID loosens its grip and restrictions recede, nights in downtown Knoxville are picking up, reports Liza Zenni of the Arts and Culture Alliance. “It’s really starting to feel like old times!” she says. The alliance opened its June…
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Looking for some farm-fresh ingredients to make a favorite recipe even better? Eager to support local growers and makers? Then drop in one of the several farmers markets around Knox County throughout the week.  Here’s when and where to…
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Kid A’ Riffic comes to eight Knoxville parks this summer, offering crafts, games, and other activities to Knoxville area families. “Local organizations and City departments will offer hands-on crafts and activities,” said Elaine…
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In April, Cityview Publisher Nathan Sparks headed over to the Game and Field Fair at the Barnsley Resort in Adairsville, Georgia. The event, held on the Beretta Shooting Grounds, was a collaboration between High Adventure Company and The…
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It's the perfect time to venture out in search of the wildflowers that cover East Tennessee. If you're looking for a place to start and are on the hunt for a half day adventure that encompasses a variety of elevations, this one is for you.…
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A Celebration of Culinary Artistry The smell of fresh-baked muffins wafts out of the oven as I pull out a fresh batch. “Are they done, mama?” my four-year-old, Lincoln, asks as he patiently waits to taste his creation. Chocolate…
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Seasons Innovative Bar & Grille Chef Deron Little opened Seasons Innovative Bar and Grille in 2013 amidst a long career in the culinary arts. He combines seasonally inspired and classically prepared American cuisine. A…
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Cazzy’s Corner Grill Cazzy’s Corner Grill has been part of the Knoxville community since 2012, serving up classic American cuisine set in a contemporary restaurant design. Inside Cazzy’s kitchen is Chef Annie Fletcher. Fletcher…
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The Walnut Kitchen Down on High Street in Maryville, you will find The Walnut Kitchen, a farm-to-table restaurant serving up locally grown produce and Tennessee beef. There inside, building the menu with a musical flair, is Chef Alex…
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