Features

U.S. Army Captain Michael Trost’s Path to the Farm The hilltop house of Michael and Stephanie Trost in…

On a hot summer afternoon, I don’t want to contemplate cooking dinner over a hot stove. Instead, a fresh-picked…

Anthony Ploof – The Drawing Room at The Tennessean With 15 years of culinary excellence, Anthony Ploof is already…

Warren Weiss – Knox Mason Warren Weiss, chef de cuisine for Knox Mason, grew up in Indiana. He’s been in the…

Jodi and Terry Savage create a home with a sense of time and place. As you cruise down Lamar Alexander Parkway…

A Family Tradition Last year, I was referred to a new doctor in the Dowell Springs medical complex off…

The Next Generation of Leaders It’s Sunday night in Knoxville and Paul Renier is working diligently to prepare…

Jason Hayes – Kitchen 919 Chef Hayes’ formal education came from Sullivan University Culinary School.  Cooking,…

Andrew Milne – Seasons Innovative Bar & Grille Andrew Milne, Executive Chef at Seasons Innovative Bar &…

If George Washington is the “father of our country” and James Madison the “father of our constitution,” Alexander…