Features

A Family Tradition Last year, I was referred to a new doctor in the Dowell Springs medical complex off…

The Next Generation of Leaders It’s Sunday night in Knoxville and Paul Renier is working diligently to prepare…

Jason Hayes – Kitchen 919 Chef Hayes’ formal education came from Sullivan University Culinary School.  Cooking,…

Andrew Milne – Seasons Innovative Bar & Grille Andrew Milne, Executive Chef at Seasons Innovative Bar &…

If George Washington is the “father of our country” and James Madison the “father of our constitution,” Alexander…

Danny Wilhoit – Bistro by the Tracks Danny Wilhoit grew up with his hands in the dirt. A native of Campbell…

Mark Davis – Connor's Steak & Seafood Davis started working in the restaurant business when he was in…

Jeff Carter – Sunspot “I got my inspiration from my dad,” says Jeff Carter. “He loved to cook and thankfully…

It's a party. It's a reunion. It's a sport. Every week across Knoxville there’s a party with music, atmosphere,…

In the last issue, we saw that laying the foundation for financial freedom requires discipline, but it’s not…