Features

A Family Tradition Last year, I was referred to a new doctor in the Dowell Springs medical complex off…

The Next Generation of Leaders It’s Sunday night in Knoxville and Paul Renier is working diligently to prepare…

Jason Hayes – Kitchen 919 Chef Hayes’ formal education came from Sullivan University Culinary School.  Cooking,…

If George Washington is the “father of our country” and James Madison the “father of our constitution,” Alexander…

Andrew Milne – Seasons Innovative Bar & Grille Andrew Milne, Executive Chef at Seasons Innovative Bar &…

Danny Wilhoit – Bistro by the Tracks Danny Wilhoit grew up with his hands in the dirt. A native of Campbell…

Mark Davis – Connor's Steak & Seafood Davis started working in the restaurant business when he was in…

Jeff Carter – Sunspot “I got my inspiration from my dad,” says Jeff Carter. “He loved to cook and thankfully…

It's a party. It's a reunion. It's a sport. Every week across Knoxville there’s a party with music, atmosphere,…

In the last issue, we saw that laying the foundation for financial freedom requires discipline, but it’s not…