Chefs Collaborative

There is a network in the United States of food professionals and chefs looking to advance their understanding of food. It’s 40,000 people strong, a number that has grown substantially since the network’s inception in the early 90s. “By…
Read More...

It’s Not Tennis

I just made my annual purchase of Golf and Golf Digest magazines. Every spring, I buy golfing magazines to look at the latest golf clubs and equipment. This is the time of year to dream about the great golfer I should have been. The…
Read More...

Security

The obvious place to start when considering your security is with your physical property. This might be your apartment or home. It might also include your business or the church or other community organization you volunteer at. Wherever you…
Read More...

Top Chefs

Nearly 300 guests braved a chilly, rainy evening in late March to arrive for the 11th annual Top Chefs event. The wine was flowing, the food was prepared to perfection, and silky jazz from the Larry Vincent Trio filled the venue. For the…
Read More...

Gordon Fowler

For every artist, there is a defining moment when a hobby moves to a passion—for Gordon Fowler that moment has continued to resonate with him. Starting as a stay-at-home dad who put together birdhouses in his free time, Fowler has grown his…
Read More...

Food Safety

In 1906, Upton Sinclair published The Jungle, a book that showed the dirty underbelly of the meatpacking industry in Chicago at the turn of the 20th Century.  The book catalogs in gory detail the deplorable and unsanitary conditions of the…
Read More...